since being up here in rexburg i have tried many different chocolate chip cookie recipes and they never turn out right..
always too crispy or i would have to set the temperature about 100 degrees below the recommended temperature just to make them turn out right. so frustrating!
BUT
i finally found a high altitude cookie recipe that is the best!
CHOCOLATE CHIP COOKIES
Ingredients:
+1/2 cup vegetable shortening
+1/4 cup plus 2 tablespoons white sugar
+1/4 cup plus 1 tablespoon brown sugar
+1/2 teaspoon vanilla
+1/4 teaspoon water
+1 large egg
+1 1/4 cups all purpose flour
+1/2 teaspoon salt
+1/2 teaspoon baking soda
+1 cup chocolate chips
1. Preheat the oven to 375ºF.
2. Beat the shortening until fluffy.
3. Add both sugars and beat for several minutes, until light and fluffy.
4. Add the vanilla, water, and egg and beat until incorporated.
5. Sift together the flour, salt, and baking soda.
6. Slowly add the dry ingredients to the wet and stir on low.
7. Add the chocolate chips.
8. Scoop tablespoon size balls of the dough onto a cookie sheet.
9. Bake for 8-10 minutes.
1. Preheat the oven to 375ºF.
2. Beat the shortening until fluffy.
3. Add both sugars and beat for several minutes, until light and fluffy.
4. Add the vanilla, water, and egg and beat until incorporated.
5. Sift together the flour, salt, and baking soda.
6. Slowly add the dry ingredients to the wet and stir on low.
7. Add the chocolate chips.
8. Scoop tablespoon size balls of the dough onto a cookie sheet.
9. Bake for 8-10 minutes.
they turned out like this:
all you guys' living in rexburg or any other high altitude city should definitely try these out..
d.e.l.i.c.i.o.u.s.


3 comments:
Those cookies look delicious Chick....remember I am the cookie monster:)I love cookies!
Love,
Mom
Those look great!! I like mine chewy.
those look yummy. but you have tried the famous van wagenen oatmeal chocolate ship recipe tho right?!?!?!??! please tell me you have.
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